Hiring: Chef at Broadway Restaurant and Bar Limited (Abuja)

 

Broadway Restaurant and Bar Limited, a leading hospitality and food business, is seeking a talented Chef to join our team in Abuja (FCT).

Responsibilities:

• Set up the kitchen with cooking utensils and equipment.
• Study recipes and gather necessary ingredients.
• Prepare and cook food promptly.
• Supervise and delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Assist and oversee cooks as needed.
• Modify recipes to meet customer preferences (e.g., reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check food freshness and discard expired items.
• Experiment with new recipes and ingredients.
• Maintain health and safety standards in the kitchen.

Requirements:

• Minimum 6 years of work experience as a Chef.
• Hands-on experience with kitchen equipment (e.g., grills, pasta makers).
• Strong knowledge of culinary, baking, and pastry techniques.
• Excellent leadership and time management skills.
• Ability to multitask and remain calm under pressure.
• Up-to-date with modern cooking techniques and sanitation regulations.
• Culinary school diploma preferred.

Salary:

₦200,000 - ₦250,000 Monthly

Application Deadline:

20th April, 2025

How to Apply:

Interested candidates should send their CV to:
📧 broadwaybarandrestaurant11@gmail.com
📌 Use the job title as the email subject.